Commentary by Claudia Sadoff
“Some 70 percent of the world’s freshwater is used for agriculture, but cities and other sectors have growing demands on the same water resources. To adapt to climate change without undermining food security and farmers’ livelihoods, we will have to fundamentally rethink agricultural water usage, our food systems, and our diets.
A major new report from the Global Commission on Adaptation (GCA) makes this case loud and clear. The report urges us to face the fact that climate change will require ‘massive’ adaptation. It urges us to meet this challenge with urgency and resolve.
A contributor to the GCA report, the International Water Management Institute (IWMI), where I am Director General, is already developing many practical solutions that can be scaled up to adapt to the immense water challenges posed by climate change.
The GCA report paints a sobering picture of our water and food security futures. We can and must adapt more quickly and effectively. Adaptive water management is an important place to start.”
Read the full article on Mongabay.com
